Food Allergy
Food allergy is an immune system response to a food that the body mistakenly believes is harmful. there are eight foods that account for 90% of all food-allergic reactions. These are: milk, egg, peanut, tree nut (walnut, cashew, etc.), fish, shellfish, soy, and wheat.
Anaphylaxis is a serious allergic reaction that is rapid in onset and [...]
